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Lekker joods

in Catalog of Catalogs Online

(141 words)

Translated title Jewish Flavour. A Worldwide Cuisine
Authors

Jonah Freud, Evdokia Tsakiridis, Edward van Voolen.

Imprint

Amsterdam, Netherlands, 2012. 100 pp., illustrations: 7 col., 23 × 16 cm. Dutch.

Location

Joods Historisch Museum (21 December 2012–5 May 2013)

Description

An innovative exhibition that offered a first-hand experience of the Jewish kitchen through illustrations, presentations, and actual samples of central dishes in Jewish cooking. The accompanying publication recounts the history of Dutch-Jewish cuisine in five chapters, each with representative recipes: Sephardic, Ashkenazic, A Dutch-Jewish Kitchen, World War II, and After World War II. Foreword by cookbook author and cultural anthropologist Claudia Roden. Introduction to kashrut by Edward van Voolen. No itemized listing.

main keywords

FOOD IN JEWISH CULTURENETHERLANDSPHOTOGRAPHS

minor keywords

Cookbooks/RecipesKashrut

Related ephemera

Exhibition flyer, 7 col. illus., 21 × 14.8 cm. English.

Catalog of Catalogs Online

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