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Kuchyně tradice židovské

in Catalog of Catalogs Online

(119 words)

Author & Curator

Jana Doleželová.

Imprint

Prague, Czech Republic, 1989. Booklet, 23 pp., illustrations: 13 col., 18 b&w, 21.5 × 20 cm. Czech.

Location

Jewish Museum in Prague (27 April–30 November 1989)

Description

Cooking and food in Jewish and Czech-Jewish tradition, illustrated and exemplified by objects from the Museum’s collection. Catalog essay addresses a variety of topics, including ritual slaughtering, kashrut, traditional foods, food preparation, etc. Basic entries for 31 exhibits pictured in the catalog.

main keywords

CEREMONIAL OBJECTSFOOD IN JEWISH CULTURE

minor keywords

Eruv containersHebrew illuminated manuscriptsHebrew illuminated manuscripts, Bohemia-Moravia & Germany, 17th–19th CHistorical documentsKiddush cupsMatzah rolling pins/scorersPesach platesPesach plates, 3-tieredShabbat plates

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