| Author & Curator |
Jana Doleželová. |
| Imprint |
Prague, Czech Republic, 1989. Booklet, 23 pp., illustrations: 13 col., 18 b&w, 21.5 × 20 cm. Czech. |
| Location |
Jewish Museum in Prague (27 April–30 November 1989) |
| Description |
Cooking and food in Jewish and Czech-Jewish tradition, illustrated and exemplified by objects from the Museum’s collection. Catalog essay addresses a variety of topics, including ritual slaughtering, kashrut, traditional foods, food preparation, etc. Basic entries for 31 exhibits pictured in the catalog. |
| main keywords |
CEREMONIAL OBJECTSFOOD IN JEWISH CULTURE |
| minor keywords |
Eruv containersHebrew illuminated manuscriptsHebrew illuminated manuscripts, Bohemia-Moravia & Germany, 17th–19th CHistorical documentsKiddush cupsMatzah rolling pins/scorersPesach platesPesach plates, 3-tieredShabbat plates |